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02/09/2024
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By Evangelyn Rodriguez
Study reveals how vitamin K helps prevent and treat diabetes
Researchers at the University of Montreal and the Montreal Clinical Research Institute in Canada have discovered a promising new way to treat or prevent diabetes without pharmaceutical intervention. In their study, which appeared in the journal Cell Reports, the researchers reported that increasing one’s intake of vitamin K could help reduce one’s risk of diabetes. This is because of the crucial […]
02/06/2024
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By Evangelyn Rodriguez
Study: Vitamin D supplementation found to reduce the risk of heart attack
Vitamin D, commonly referred to as the “sunshine vitamin,” is a fat-soluble vitamin that your body naturally produces when your skin is exposed to the sun. But despite having the machinery to synthesize this vitamin, vitamin D deficiency is still a common health problem globally. In fact, in the United States alone, 42 percent of adults and […]
12/06/2023
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By Zoey Sky
Research suggests nutrient from meat and dairy can help KILL cancer cells
According to a study published in Nature Journal, a nutrient found in both dairy and meat products may help protect against cancer by killing cancer cells. Researchers from the University of Chicago also reported that the nutrient showed promise for use in cancer treatments. While conducting the study, the research team looked for compounds that could activate a group […]
11/21/2023
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By Arsenio Toledo
Cinnamon is packed with nutrients that can benefit people with heart disease and diabetes
There are dozens of proven health benefits when you consume the wonderful spice known as cinnamon. Cinnamon is an ancient spice harvested from the branches of the trees of the genus Cinnamomum. It is cultivated all over the world, from South and mainland Southeast Asia to the Caribbean and South America. Cinnamon is now the second […]
11/16/2023
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By Arsenio Toledo
Allspice is LOADED with vitamins and minerals and provides surprising health benefits
Allspice, also known as pimienta, newspice or Jamaicain spice, is a wonderful spice with a unique flavor profile that has been described as being a blend of many different spices – hence its name. Allspice has been consumed and used for centuries in the Americas for the surprising health benefits these tiny spices provide. Native to […]
11/10/2023
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By Lance D Johnson
Pumpkins can help alleviate vitamin A deficiency and prevent severe disease outcomes for measles
One of the oldest cultivated crops in North America is the pumpkin fruit. These iconic autumn globes belong to the gourd family (Cucurbitaceae), right along with the watermelon, cantaloupe, honeydew melon, zucchini and cucumber. Native tribes have been growing pumpkins for food and medicine since at least 5,000 B.C. The oldest domesticated pumpkins were discovered […]
11/09/2023
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By Ramon Tomey
Dr. Zelenko: ZINC is the BULLET that kills virus responsible for COVID-19
Zinc is the bullet that kills SARS-CoV-2, the pathogen responsible for the Wuhan coronavirus (COVID-19), according to the late Dr. Vladimir “Zev” Zelenko. Zelenko, who died at the age of 48 in June 2022, became famous for his so-called Zelenko protocol for COVID-19. He initially utilized hydroxychloroquine (HCQ) for COVID-positive patients while practicing in New […]
10/31/2023
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By Kevin Hughes
Merritt Medical Hour: Dr. Jana Schmidt discusses the health benefits of BEES – Brighteon.TV
Naturopathic physician Dr. Jana Schmidt joined the Medical Rebel Dr. Lee Merritt to discuss the health benefits of bees and apiculture on the Oct. 25 episode of the “Merritt Medical Hour” on Brighteon.TV. According to the former Navy physician and surgeon, beekeeping has a healing property and beekeepers are one of the professions with the […]
10/30/2023
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By Zoey Sky
Grapefruit found to help reduce high blood pressure
Multiple studies have found that grapefruit can help lower high blood pressure. Grapefruit (Citrus paradisi) was named for the grape-like clusters that form in the tree it grows in. The fruit belongs to the Rutaceae family and comes in white, pink and red varieties. Each type offers different flavor profiles, ranging from intensely tart to […]
10/26/2023
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By Cassie B.
Study shows green and black tea can inactivate several COVID-19 subvariants
Zinc and quercetin emerged as a powerful combination in the early days of the COVID-19 pandemic, but a new study has found that another natural approach may actually inactivate a common subvariant of the virus. According to a recent study by Japanese scientists, three types of tea can quickly inactivate certain subvariants of omicron. Black […]
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