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03/06/2020 / By Evangelyn Rodriguez

Animal study reveals that Chinese mulberry demonstrates protective effects against liver injuries caused by oxidative stress

Cudrania tricuspidata, commonly known as Chinese mulberry or mandarin melon berry, is a small, cold-hardy tree that’s been used as a source of food and medicine in China for thousands of years. Today, it is grown in different parts of the world and is known for its red raspberry-like fruits, which ripen in late summer. […]

03/06/2020 / By Darnel Fernandez

Philippines and Singapore look into COCONUT OIL molecules as potential cures for the coronavirus

Coconut oil has been widely marketed as a superfood that provides a range of health benefits – from improving heart health to boosting brain function. Now, researchers from Singapore and the Philippines are exploring its potential use as a treatment for the coronavirus disease (COVID-19). The World Health Organization (WHO) has declared a global emergency […]

03/04/2020 / By Evangelyn Rodriguez

How can pumpkin seeds help men with BPH? Pilot study breaks it down

Men in their 50s and 60s are prone to a condition known as benign prostatic hyperplasia (BPH). Defined as the enlargement of the prostate gland, this condition is very common and affects up to 90 percent of men over the age of 80. Although BPH is not cancer and does not lead to cancer, it is […]

03/03/2020 / By Evangelyn Rodriguez

Honey can serve as a natural treatment for people with bronchial asthma

Bronchial asthma is a common inflammatory disease that affects millions of people around the world. This disease causes the airway or bronchial tubes to swell and narrow, making it difficult for sufferers to breathe. Although bronchial asthma and bronchitis share the same symptoms, the former doesn’t cause sufferers to produce mucus when they cough. Conventional treatments for […]

03/03/2020 / By Evangelyn Rodriguez

A compound in brown seaweed helps manage symptoms of diabetes – study

Edible seaweed, also known as sea vegetables, are often associated with Asian cuisine. These marine algae have been used since ancient times as traditional food and medicine. Besides being low in calories, seaweed are also a rich source of essential nutrients. Wakame (Undaria pinnatifida), a common variety of seaweed and considered one of the healthiest, is […]

03/02/2020 / By Evangelyn Rodriguez

Spearmint confirmed to improve cognitive health: Study

Mentha spicata, or spearmint, is an aromatic herb that can be used for a variety of purposes. A well-known species of mint, it is a great addition to savory dishes and is a common ingredient in products such as chewing gums and commercially-produced toothpastes and mouthwashes. But spearmint also has plenty of medicinal uses, thanks to its natural abundance […]

03/02/2020 / By Darnel Fernandez

Study: Consuming Aronia berries boosts heart health and improves cholesterol levels

Cholesterol is a fatty substance found in certain foods and created by the liver. While the body needs some cholesterol to maintain proper function, too much of the bad type of cholesterol — also known as low-density lipoprotein (LDL) cholesterol — may lead to some drastic consequences. This substance can build up in blood vessel […]

02/28/2020 / By Evangelyn Rodriguez

A compound in five-flavor fruit can protect the liver, says research

Non-alcoholic fatty liver disease (NAFLD) is the name given to a common disorder in which the livers of people who drink little to no alcohol accumulate excess fat. While largely harmless in its early stages, NAFLD can become a serious health problem if it worsens. Therefore, the prevention and treatment of NAFLD is a huge […]

02/26/2020 / By Divina Ramirez

Tart cherry supplements and juice can help lower heart disease and Type 2 diabetes risk, advise researchers

According to a recent study, tart cherry juice and supplements can help people with metabolic syndrome. A team of researchers from the University of Hertfordshire in the U.K. conducted a trial involving people with metabolic syndrome and found that consuming Montmorency tart cherries can reduce systolic blood pressure and insulin levels. What is metabolic syndrome? Metabolic syndrome is a […]

02/25/2020 / By Evangelyn Rodriguez

Chloroform extract of Allium bakhtiaricum exhibits potent anti-cancer activity

In this study, researchers from Iran investigated the anti-cancer properties of Allium bakhtiaricum, a Allium species native to their country, in vitro and in vivo. Their results were published in the journal BMC Complementary and Alternative Medicine. Allium plants are nutritious and are commonly included in the diet of people in Iran. Allium plants have health-promoting properties, the most notable […]

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