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News & Articles By Michelle Simmons
05/01/2019
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By Michelle Simmons
Can betel leaves be used in commercial toothpaste?
A study published in the Journal of Herbal Medicine found that betel leaf (Piper betle) extracts can be used as antimicrobial agents in oral care products. The study assessed the antimicrobial activity of betel leaf extracts in real-life applications. Betel leaf has been reported to have various medicinal properties. It is also traditionally used for […]
04/30/2019
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By Michelle Simmons
Supplement with CoQ10 to prevent heart disease
If you’re looking for a supplement that protects your heart from diseases, try CoQ10 – short for coenzyme Q10. Research shows that this supplement can prevent and treat heart disease, and it can also cut the risk of death caused by heart problems. CoQ10 naturally occurs in the body and can be found in every cell. As a […]
04/30/2019
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By Michelle Simmons
Spikenard found to improve symptoms of premenstrual syndrome
Researchers from India report that spikenard (Nardostachys jatamansi) improves symptoms of premenstrual syndrome (PMS). In their study, which was published in the Journal of Herbal Medicine, they evaluated the efficacy and safety of spikenard in reducing PMS symptoms. For the study, the Indian researchers recruited 60 women aged between 18 and 45 years. They randomly […]
04/30/2019
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By Michelle Simmons
Lemongrass essential oil protects the liver from acetaminophen-induced injury
A study published in The American Journal of Chinese Medicine found that the essential oil extracted from lemongrass (Cymbopogon citratus) can protect the liver from damage caused by acetaminophen intake. The study explored the liver-protective effects of lemongrass essential oil. Researchers at the State University of Maringa in Brazil examined the effects of lemongrass essential oil […]
04/29/2019
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By Michelle Simmons
Inulin powder from Jerusalem artichoke could give its commercial counterparts a run for their money
Inulin powder is commonly used as a food additive, particularly as a low-calorie sweetener, fat replacer, and fiber enricher. It is also considered a prebiotic because it promotes activities and growth of beneficial microorganisms in the gut. While it is commonly made from chicory root, it can also be produced from various fruits, vegetables, and […]
04/28/2019
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By Michelle Simmons
Acupressure can treat side effects caused by conventional breast cancer treatments
Conventional breast cancer treatments come with side effects, such as anxiety, chronic pain, depression, fatigue, and poor sleep. For people suffering from these side effects, researchers from the University of Michigan Rogel Cancer Center recommend acupressure, a healing technique that involves applying pressure usually with the fingertips to specific points in the body. The researchers found that this type […]
04/26/2019
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By Michelle Simmons
The hepatoprotective, anti-hyperglycemic, and anti-diabetic properties of spirulina
A study published in the journal Nutrition Research found that spirulina is beneficial to people with diabetes. In this study, researchers from the University of Western Brittany in France explored the hepatoprotective, antihyperglycemic, and antidiabetic properties of spirulina. The researchers looked at the effects of spirulina supplementation on diabetic rats. They hypothesized that supplementation with spirulina could […]
04/25/2019
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By Michelle Simmons
NHS considers turning hospitals into wellness centers, if they can figure out how to afford it
The bosses of the United Kingdom’s National Health Service (NHS) revealed that they plan to turn hospitals into wellness centers to encourage healthy lifestyles, as reported by the Daily Mail. Hospitals and doctor’s offices should be located near or on the same sites as gyms and spas to support patients to have healthier lifestyles. Within […]
04/25/2019
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By Michelle Simmons
Chokeberries improve mildly elevated blood pressure
A study published in the journal Nutrition Research found that consumption of chokeberries (Aronia Mitschurinii) can lower blood pressure and reduce inflammation in people with elevated blood pressure. In the study, researchers from Finland looked at the effects of chokeberries on the health of people with untreated mild hypertension. Earlier studies have shown that eating […]
04/25/2019
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By Michelle Simmons
Bilberries reduce risk of cardiovascular disease
A study published in the journal Nutrition Research revealed that bilberries (Vaccinium myrtillus L.) can prevent the development of cardiovascular diseases. In the study, a team of researchers from Slovakia, Portugal, and Poland looked at the effect of bilberry consumption on cardiovascular disease. Cardiovascular diseases, which are the leading causes of death, can be prevented […]
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